Curry is an Indian dish, but it is also commonly eaten in Japan.
Japanese curry has undergone its own development and is different from Indian curry.
In the 19th century, shortly after Japan opened to the outside world, curry was introduced to Japan.
Curry was introduced to Japan by the British. Since India was a British colony, curry was also available in the United Kingdom.
However, it also needs a mention of the Indians who contributed to the development of curry in Japan.
In Shinjuku, Tokyo, there is a historic restaurant called Nakamuraya.
A supporter of the Indian independence movement named Ras Bihari Bose had defected to Japan.
This was in the year 1915.
While Nakamuraya gave him shelter, Bose taught him how to make curry.
Today, Nakamuraya still serves delicious curry.
Curry was also put on the menu of the Japanese Navy.
The Royal Navy had curry on their menu, and it seems they imitated it.
Now the Maritime Self-Defense Force has adopted this tradition.
Every Friday, the officers of the Maritime Self Defense Force eat curry.
When you’re serving on a submarine, you lose your sense of the days of the week.
That’s why they always eat curry on Fridays to get a sense of the days of the week again.
Maritime Self-Defense Force curry can be eaten in Yokosuka and Kure.
There are also packaged ready-to-eat meals available.
There is a small JSDF store in Ichigaya where you can buy them.
When it comes to Japanese food, sushi and ramen are very famous.
However, you should also try curry.